Monday November 25, 2013
Did you enjoy our decadent in-room chocolates?
Discover the entire collection created exclusively for St Paul Hotel by Daniel Gendron, eminent Montreal cocoa-artisan. Handcrafted with pure 64% and 70% black cocoa, elegantly wrapped in their ‘origami’ box (or simply in tablet) they are the best fit for a souvenir, a gift, or simply to indulge yourself and tickle your taste buds after a busy trip!
Should you require further details, please contact our front desk at 513 380 2222 or firstname.lastname@example.org